Grilling Dos & Don’ts You Should Know

Moreover, almost half of accidents involving grills are brought on by thermal burns. That is why studying grilling safety tips is crucial in keeping everyone safe during the BBQ.

To prevent injuries when grilling, you need to place the grill 10 feet away from structures and maintain the grill grease-free. Furthermore, check for gas leaks regularly and always keep water or a fire extinguisher nearby. You shouldn’t ever turn the gas with the lid closed, leave the grill unattended or cook a lot of food at once. Find out more energized safety tips below. 

Grilling Safety Tips

  • DO keep the grill at least 10 feet away from structures, such as the garage or porch, and from under tree branches and leaves. The farther away from structures, the lower the risk of fire.
  • DO keep the grill by cleaning the dirt or fat buildup after every use. Doing this not only decreases the risk of fire but also helps the food cook better. Create a solution with one part water and one part dish soap and apply it on the line which connects the grill into the gas tank.
  • DO keep a fire extinguisher handy. Since grilling involves flame, there is always a risk for minor flare-ups, so you ought to have something to extinguish the fire with.
  • DO place the coals from the grill in a metal can after you’ve finished grilling; let the coals cool first.
  • DO be sure to check the regulations on fires If you are camping. Many areas may be closed to all fires (like charcoal grills) because of extremely dry conditions.
  • DON’T allow little children and pets to come close to the grilling area.
  • DON’T turn on the gas with the lid shut. If there’s any gas trapped beneath the lid, it will immediately turn into a fireball that may result in severe burn injuries. In the event the grill catches fire, then an adult must be about to extinguish it immediately. Fires can double in size every moment. Propane and charcoal grills must never be used inside. Aside from the fire hazard, there’s a serious risk of carbon monoxide poisoning.
  • DON’T barbeque too much food at the same time. Although it appears time-efficient, cooking a lot of food at once may cause extra fat to drip down onto the grill flames, possibly causing a small fire.

For flame damage cleanup, contact the PuroClean mitigation professionals!

As fire restoration experts, we advise you to constantly be cautious when grilling. Extra fire safety measures for your Fourth of July weekend are always a must! Regrettably, fire damage incidents can still happen to the most watchful of homeowners. If your house has suffered fire or smoke damage, do not telephone the amateurs. Contact PuroClean Commack for professional and reliable smoke and fire damage restoration of homes or businesses. Click here to find out more.